Cider Dinner Pairing
Lost Creek Farm/Hawk Knob dinner pairing
May 18, 2019 @ 6 p.m.
Join us for an exciting culinary adventure as Mike Costello and Amy Dawson of Lost Creek Farm create an edible masterpiece designed to compliment our ciders and mead while pushing the boundaries of Appalachian cuisine!
Guests will enjoy an evening of storytelling, fine cuisine paired with craft ciders and meads, and live music featuring the talented Dina Hornbaker.
This will be an intimate dinner party with limited seating available.
$100 per person, includes taxes and gratuity
Woods and Waters Charcuterie Platter
-WV trout mousse || wild herbs || sweet knotweed pickles
-Duck rillettes || charred rhubarb || wild onion
-Woodland mushroom pate || sorghum toasted shiitake
Heirloom white bean soup || shaved country ham || toasted cornbread crumble || dry cider and ramp purée
Salad of charred and chilled radishes || salt cured farm egg || baby greens || dandelion buttermilk vinaigrette
Hand-rolled beet and buckwheat ravioli with fresh farmers cheese and toasted black walnut || shaved roasted beet || garden fennel
Pork roulade with shredded spruce and preserved mountain apple || braised nettle || whipped turnips
Black pepper shortcake || maple sugar and salt crusted strawberry || baby basil || maple basil sweet cream
Cider and Mead pairings to follow soon!
Find out more about Lost Creek Farm here: http://www.lostcreekfarmwv.com/cuisine
Contact Joshua Bennett at 334-324-5114
Or our tasting room director Jason Nerenberg at 304-651-4413
Out of stock