Farm to Table Cider Dinner Pairing with Lost Creek Farm


July 21, 2018 @ 6-9 p.m.
$85.00/person tax and gratuity included
First come first serve, limited to 30 guests

Through their traveling kitchen based in southern Harrison County, chef Mike Costello and Amy Dawson share a creative take on Appalachian food in locales across the eastern U.S. Lost Creek Farm’s regionally-inspired menus include heritage foods such as charcuterie handed down in local immigrant communities, wild harvested ingredients, and a variety of heirloom crops grown on their 180 acre farm. Their work to create a regionally distinctive culinary experience was recently featured on CNN’s Anthony Bourdain: Parts Unknown.

Mike and Amy are headed back to the Greenbrier Valley, teaming up with their long-time friends at Hawk Knob Cidery and Meadery to put on a special farm to table dinner and beverage pairing event on July 21, 2018. The menu, which will be announced prior to the event, will feature a variety of locally-grown summer crops, pastured meats and fresh trout from cold, clean mountain waters. A unique cider or mead will be selected to pair with each course.

Feel free to contact me, Joshua Bennett, at 334-324-5114
Or our tasting room director Jason Nerenberg, at 304-651-4413

Out of stock