Five Course Cider and Mead Pairing Dinner


Hand-Crafted Cider & Mead GlassesFive Course Cider and Mead Pairing Dinner at Hawk Knob Cidery & Mead
February 17, 2018 @ 7-10 p.m.
$75.00/person tax and gratuity included
First come first serve, limited to 20 guests

Hosted by Hawk Knob Cidery and Meadery and Hill & Hollow

Hill & Hollow and Hawk Knob Cidery are downright thrilled to announce a pair of collaborative dinners, a five-course big to-do, pairing traditional ciders and mead with modern mountain cuisine. These will be the 2nd and 5th Dinners in Hill & Hollow’s 2018 Appalachian Global Dinner Series, a pop-kitchen concept now in its 13th year of exploring Appalachia’s role in global culinary culture.

Here's the menu!
–1st course
January juneberries + burnt beets + sorghum barbeque + crawdad colatura + winter sage, root-cellared onion, & buckwheat granola paired with Elderberry-infused Hard Cider

–2nd course
Willowbark-smoked duck wings + homegrown rocoto + bluegill bagoong + rutabaga & ramp jangajji + goat butter
paired with Appalachian Classic Cider

–3rd course
Housemade venison cervalet + mayhaw leather + cider redux + hothouse basil + malted vinegar dust
paired with Barrel Heritage Aged Cider

–4th course
Frosted leek brulee + alfalfa-steamed catfish scrapple + hogmaw headcheese + creamed corn smut + smoked tomato powder + marrow chimara
paired with Wild-fermented Traditional Cider

–5th course
Sour corn semifreddo + sumac bloom sorbet + boiled black walnuts + honeysuckle-ginseng ghoriba
paired with Cyser Apple-honey Mead

***Menu may be subject to minor changes

Feel free to contact me, Joshua Bennett, at 334-324-5114
Or our tasting room director Jason Nerenberg, at 304-651-4413

Out of stock