Farm to Table Cider Dinner Pairing with Lost Creek Farm
Through their traveling kitchen based in southern Harrison County, chef Mike Costello and Amy Dawson share a creative take on Appalachian food in locales across the eastern U.S. Lost Creek Farm’s regionally-inspired menus include heritage foods such as charcuterie handed down in local immigrant communities, wild harvested ingredients, and a variety of heirloom crops grown on their 180 acre farm. Their work to create a regionally distinctive culinary experience was recently featured on CNN’s Anthony Bourdain: Parts Unknown.
Mike and Amy are headed back to the Greenbrier Valley, teaming up with their long-time friends at Hawk Knob Cidery and Meadery to put on a special farm to table dinner and beverage pairing event on July 21, 2018. The menu, which will be announced prior to the event, will feature a variety of locally-grown summer crops, pastured meats and fresh trout from cold, clean mountain waters. A unique cider or mead will be selected to pair with each course.
Feel free to contact me, Joshua Bennett, at 334-324-5114
Or our tasting room director Jason Nerenberg, at 304-651-4413
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